The Chef · Sakura · Tokyo
Tonki
I brought my mother here on her last visit to Tokyo. She still talks about it. That's the only review I need.
Tonkatsu institution open since 1939. The loin cutlet is fried in lard to a perfect pale gold. The queue is part of the ritual.
— Sakura, The Chef
The move — Sakura's insider tip for Tonki — is in the app.
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