The Chef · Sakura · Tokyo
Sushi Saito
I've eaten here twice, both times through introductions. It reshaped how I think about rice temperature. Nothing else in the city does that.
The most celebrated sushi counter in Tokyo. Saito-san's edomae work is textbook. Getting a seat requires a Japanese introducer.
— Sakura, The Chef
The move — Sakura's insider tip for Sushi Saito — is in the app.
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