The Chef · Sakura · Tokyo
Sarutahiko Coffee Daikanyama
I drink their Ethiopia natural on my days off. It's fruit-forward without being aggressive. One of the cleanest pour-overs in the city.
Serious single-origin hand-drip counter in a small Daikanyama space. They roast in-house and the pour-over takes four minutes. That's not slowness — that's respect.
— Sakura, The Chef
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