The Chef · Sakura · Tokyo
Maisen Omotesando
I send every first-time Tokyo visitor here for lunch. The building, the pork, the shredded cabbage — it's the total tonkatsu experience.
Classic tonkatsu in a converted public bathhouse. The Kurobuta pork loin is the benchmark. Better than most of the Michelin-listed alternatives.
— Sakura, The Chef
The move — Sakura's insider tip for Maisen Omotesando — is in the app.
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