The Chef · Sakura · Tokyo
Fuunji
I've eaten here more times than I can count. I always order the tokudai — the large portion — because the broth-to-noodle ratio demands it.
Tsukemen counter in a Shinjuku alley. The dipping broth is thick, fish-forward, and serious. One of the best bowls in the city.
— Sakura, The Chef
The move — Sakura's insider tip for Fuunji — is in the app.
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