The Chef · Sakura · Tokyo
Café de l'Ambre
I come here when I need to think. The aged Mocha from the 1970s stock, if available, is the strangest and most compelling thing you'll drink in this city.
Tokyo's most storied kissaten. Open since 1948. Owner Sekiguchi Ichiro served coffee until his 100s. The aged beans are a category unto themselves.
— Sakura, The Chef
The move — Sakura's insider tip for Café de l'Ambre — is in the app.
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