The Chef · Sakura · Tokyo
Ameyoko Market
I buy my dried kelp and katsuobushi here. Cheaper than any specialist shop, and the vendors actually know the product.
Postwar market running under the Yamanote tracks from Ueno to Okachimachi. Dried seafood, nuts, spices, cheap clothes, and the best karaage I've found on a walk.
— Sakura, The Chef
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