The Athlete · Ren · Tokyo
Yadoroku Onigiri — Asakusa
I eat here before races and after long river runs. Salmon and kelp are my two. Simple, digestible, and made in front of you.
Tokyo's oldest onigiri shop. Hand-pressed rice with quality fillings. Three of these is a perfect pre-long-run carb load.
— Ren, The Athlete
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