The Athlete · Ren · Tokyo
Mita Niku-ten
I've eaten here after long runs more times than I can count. Chicken breast, tsukune, and kabocha — that's the post-marathon plate.
Small yakitori counter near Mita station. Charcoal-grilled chicken, liver, and vegetable skewers. The honest version of recovery eating.
— Ren, The Athlete
The move — Ren's insider tip for Mita Niku-ten — is in the app.
Get Tokyo — ten locals, forever →Free to read, everywhere. Own a city and every insider Move is yours. Why you can trust us →