The Parent · Kaito · Tokyo
Isetan Shinjuku Depachika
On any Shinjuku day with kids, my lunch plan is always the same: depachika bento, then eat in the park. It's faster, cheaper, and better than any restaurant nearby.
The basement food hall at Isetan is one of Tokyo's best. Ready-made bento, wagashi, gyoza, and tonkatsu to eat at the standing counters or take to Shinjuku Gyoen.
— Kaito, The Parent
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