The Night Owl · Haruki · Tokyo
Torishiki
I've eaten here for ten years. The tsukune is the standard against which I judge every other yakitori in Japan. There is no close second.
Three Michelin stars for yakitori. Chef Yoshiteru Ikegawa grills over charcoal behind a counter that seats twelve. The best poultry preparation in Tokyo.
— Haruki, The Night Owl
The move — Haruki's insider tip for Torishiki — is in the app.
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