The Night Owl · Haruki · Tokyo
Bar Orchard
I'm not a fruit cocktail person. This bar changed my position. The technique applied to seasonal Japanese fruit is its own category.
Fruit-forward cocktails executed with Japanese precision. The seasonal fruit sourcing is serious — every glass reflects what's at peak that week.
— Haruki, The Night Owl
The move — Haruki's insider tip for Bar Orchard — is in the app.
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