Vouch
The Chef · Mia · Sydney

Saint Peter

Paddington · Seafood · $$$

Nobody in this country reads a fish like this kitchen. I've learned more here than in half my cheffing.

Whole-fish cookery taken to its logical end — nose-to-tail on seafood, nothing wasted.

— Mia, The Chef
The move — Mia's insider tip for Saint Peter — is in the app.
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