The Chef · Mia · Sydney
Bourke Street Bakery
I've started more mornings on their sausage roll than I'll admit. The lamination is honest work.
The corner bakery that set the Sydney standard — sausage rolls, sourdough, and a queue by nine.
— Mia, The Chef
The move — Mia's insider tip for Bourke Street Bakery — is in the app.
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