The Chef · Mia · Sydney
The Baxter Inn
After a late service I want a dark room and one good dram. This is where I decompress.
A hidden basement whisky bar down an unmarked laneway. Hundreds of bottles, ladder and all.
— Mia, The Chef
The move — Mia's insider tip for The Baxter Inn — is in the app.
Get Sydney — ten locals, forever →Free to read, everywhere. Own a city and every insider Move is yours. Why you can trust us →