The Chef · Yuna · Seoul
Myeongdong Kyoja
It's a tourist crossroads, but the kalguksu is genuinely good and I still eat it. Rare combination.
A one-page menu built around knife-cut noodles in a thick, garlicky chicken-and-pork broth. Fast, cheap, packed.
— Yuna, The Chef
The move — Yuna's insider tip for Myeongdong Kyoja — is in the app.
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