The Chef · Yuna · Seoul
Hadongkwan
When I've cooked all night and want to feel human, this is the bowl I walk to at opening.
One dish, done for decades: gomtang, a milky beef broth over rice and brisket. They close when the pot runs out.
— Yuna, The Chef
The move — Yuna's insider tip for Hadongkwan — is in the app.
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