The Chef · Yuna · Seoul
Gwanghwamun Jip
This is my hangover cure and my cheap-lunch default. Old kimchi, fatty pork, rice. Nothing else needed.
A cramped, beloved back-alley kitchen doing one thing: kimchi jjigae with pork, bubbling in a battered pot.
— Yuna, The Chef
The move — Yuna's insider tip for Gwanghwamun Jip — is in the app.
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