The Chef · Yuna · Seoul
Gebang Sikdang
Soy crab is easy to do badly. This kitchen does it right, and I'll wait in line to eat it.
Ganjang gejang — raw crab cured in soy — done at a level worth the queue. Sweet roe, silky meat, rice thief.
— Yuna, The Chef
The move — Yuna's insider tip for Gebang Sikdang — is in the app.
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