The Chef · Yuna · Seoul
Eulji Myeonok
This is the bowl I measure every other naengmyeon against. I've eaten it for years and it never wavers.
The pale, austere Pyongyang-style mul-naengmyeon that Seoul cooks argue about. Cold buckwheat broth, almost no seasoning.
— Yuna, The Chef
The move — Yuna's insider tip for Eulji Myeonok — is in the app.
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