The Chef · Liam · San Francisco
Tosca Café
Every cook I know who's been in SF longer than five years has sat in those booths. It's a rite of passage.
The oldest operating bar in North Beach. April Bloomfield runs the food. The house cappuccino is brandy and chocolate, no coffee. The booths have held everyone.
— Liam, The Chef
The move — Liam's insider tip for Tosca Café — is in the app.
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