The Chef · Liam · San Francisco
Marufuku Ramen
I judge ramen kitchens by the clarity of their technique in a bowl of broth. This one is clean.
The best bowl of ramen in San Francisco. The Hakata tonkotsu is a 28-hour broth and it shows.
— Liam, The Chef
The move — Liam's insider tip for Marufuku Ramen — is in the app.
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