The Chef · Liam · San Francisco
Liholiho Yacht Club
I went the first month it opened and I've been going back ever since. The room has good energy and the food backs it up.
Ravi Kapur cooking Hawaiian-California that's funnier and tastier than it has any right to be. The brisket fried rice is the gateway drug.
— Liam, The Chef
The move — Liam's insider tip for Liholiho Yacht Club — is in the app.
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