The Chef · Liam · San Francisco
Rich Table
I respect this kitchen more than almost any other in SF. They cook with real discipline and still manage to be fun.
Evan and Sarah Rich run one of the tightest kitchens in the city. The dried porcini doughnuts have been on the menu for years because they're impossible to remove.
— Liam, The Chef
The move — Liam's insider tip for Rich Table — is in the app.
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