The Athlete · Harper · San Francisco
Tartine Manufactory
I do not eat pastries during training weeks. But after a long run that breaks 15 miles, I walk here and eat a country loaf with cultured butter and a bowl of grain porridge.
The best bread in San Francisco and a serious breakfast that earns its place in an athlete's week. Not every day. But after a 15-miler, absolutely.
— Harper, The Athlete
The move — Harper's insider tip for Tartine Manufactory — is in the app.
Get San Francisco — ten locals, forever →Free to read, everywhere. Own a city and every insider Move is yours. Why you can trust us →