The Chef · Camille · Paris
Musée du Louvre
I treat the Louvre like a market: know the three things you came for, get them, leave for lunch.
Vast and overwhelming — go with a short list and a way out, or it eats your day.
— Camille, The Chef
The move — Camille's insider tip for Musée du Louvre — is in the app.
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