The Chef · Camille · Paris
Bouillon Chartier
It's touristy and I'll say so — but the price and the room are real, and kids love the chaos.
An 1896 workers' canteen — grand room, brisk waiters, French classics for very little.
— Camille, The Chef
The move — Camille's insider tip for Bouillon Chartier — is in the app.
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