The Chef · Marco · New York
Nom Wah Tea Parlor
I send people here and tell them to skip the cart nostalgia — you mark a paper checklist and it comes fresh. The original egg roll and the shrimp rice rolls are the order.
Chinatown's oldest dim sum parlor, on the crook of Doyers St — order off the checklist, not a cart.
— Marco, The Chef
The move — Marco's insider tip for Nom Wah Tea Parlor — is in the app.
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