The Chef · Marco · New York
Lilia
The mafaldini with pink peppercorn is one of the pastas I think about between meals. Robbins's restraint — few ingredients, exact execution — is what I aspire to.
Missy Robbins's pasta room in a converted Williamsburg garage — handmade shapes, wood-fired.
— Marco, The Chef
The move — Marco's insider tip for Lilia — is in the app.
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