The Chef · Marco · New York
Doughnut Plant
I grab a tres leches or the seasonal fruit doughnut on my way through the LES. They glaze with real fruit and the crumb is right — most doughnut hype isn't.
The Grand St original — square jelly doughnuts and seasonal glazes, since 1994.
— Marco, The Chef
The move — Marco's insider tip for Doughnut Plant — is in the app.
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