The Chef · Marco · New York
Estela
Past the dinner rush I take a single bar stool, order the croquetas and a glass off the list, and watch the room wind down. It's the cook's way to use a famous place.
The Estela bar, treated as a wine stop — walk in late for snacks and a great glass.
— Marco, The Chef
The move — Marco's insider tip for Estela — is in the app.
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