The Chef · Marco · New York
The Metropolitan Museum of Art
I treat the Met like a great pantry: you don't use all of it at once. I pick two wings, eat a quiet lunch, and leave before fatigue sets in.
I go for the rooftop and a few specific rooms, not to 'do' the whole thing.
— Marco, The Chef
The move — Marco's insider tip for The Metropolitan Museum of Art — is in the app.
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