The Chef · Marco · New York
Great N.Y. Noodletown
This is my after-work canteen. Salt-baked squid, a side of roast baby pig hanging in the window, congee if I'm wrecked. Open when nothing good else is.
Where cooks eat at 2am — roast meats and salt-baked seafood, cheap and open late.
— Marco, The Chef
The move — Marco's insider tip for Great N.Y. Noodletown — is in the app.
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