The Chef · Marco · New York
Attaboy
After service I want a bartender to read me and build something. No menu, no fuss — you say 'gin, bracing,' and they deliver. It's how cooks drink.
The unmarked Eldridge St bar where you tell them a spirit and a mood, not an order.
— Marco, The Chef
The move — Marco's insider tip for Attaboy — is in the app.
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