The Chef · Marco · New York
Wildair
I come for the wine list and end up eating the whole menu. The beef tartare and the dry-aged steak are why I keep the counter seat.
Jeremiah Stone and Fabián von Hauske's natural-wine bar — high-tops, sharp snacks, a list cooks raid.
— Marco, The Chef
The move — Marco's insider tip for Wildair — is in the app.
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