The Chef · Marco · New York
Eataly NYC Flatiron
I ignore the sit-down restaurants and shop the dry-goods aisles: bronze-die pasta, good tinned fish, the cheese counter. Then I eat a panino standing at the salumi bar.
The big Italian market hall — touristy, yes, but the pasta, oil, and cheese aisles are real.
— Marco, The Chef
The move — Marco's insider tip for Eataly NYC Flatiron — is in the app.
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