The Chef · Marco · New York
Di Palo's Fine Foods
I buy Parmigiano here and let Lou talk me into something aged longer than I planned. The fresh mozzarella, still warm, is the benchmark.
A Little Italy salumeria where the counter still hand-pulls mozzarella and lectures you, kindly.
— Marco, The Chef
The move — Marco's insider tip for Di Palo's Fine Foods — is in the app.
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