The Chef · Marco · New York
Veniero's Pasticceria
I send people here for the ricotta cheesecake and the cannoli filled to order. When a place has done one thing since 1894, you respect the consistency.
An East Village Italian pastry shop running since 1894, and still right.
— Marco, The Chef
The move — Marco's insider tip for Veniero's Pasticceria — is in the app.
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