The Chef · Marco · New York
Librae Bakery
The za'atar labneh morning bun is the one I actually crave — savory, salty, technically immaculate. Most viral pastries disappoint; this kitchen doesn't.
Middle Eastern flavors, Danish lamination — the most interesting croissants downtown.
— Marco, The Chef
The move — Marco's insider tip for Librae Bakery — is in the app.
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