The Chef · Marco · New York
Devoción
The coffee is fresh-crop Colombian — they fly it up from Bogotá in days, not months — and the room under the skylight is the rare café where I can sit for hours. I draft prep lists here.
Colombian farm-to-cup roaster in a skylit Williamsburg room I actually get work done in.
— Marco, The Chef
The move — Marco's insider tip for Devoción — is in the app.
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