The Chef · Marco · New York
Estela
The endive salad with walnuts and ubriaco rosso is one of the few famous dishes that deserves it. I sit at the bar and let the somm steer.
Ignacio Mattos's room where small plates and natural wine actually earned the hype.
— Marco, The Chef
The move — Marco's insider tip for Estela — is in the app.
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