The Chef · Marco · New York
Xi'an Famous Foods
I eat the spicy cumin lamb hand-ripped noodles at least twice a month. The chili oil and the chew of those noodles is a clinic in a few ingredients done perfectly.
Hand-pulled noodles and cumin lamb that ruined chain noodles for me.
— Marco, The Chef
The move — Marco's insider tip for Xi'an Famous Foods — is in the app.
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