Vouch
The Chef · Marco · New York

Le Bernardin

Midtown · French seafood, fine dining · $$$$

When I want to remember what flawless feels like, I save up and go here. The way they treat a piece of raw fish is something I still steal from.

Éric Ripert's temple to fish. The technical high-water mark in the city.

— Marco, The Chef
The move — Marco's insider tip for Le Bernardin — is in the app.
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