The Night Owl · Maxime · Montréal
St-Viateur Bagel
The other great after-night feed: a hot bagel straight from the wood oven at 4am. The original Saint-Viateur shop bakes around the clock, so after the afterhours you can grab a warm sesame bagel and eat it on the walk home. It's cheap, it's plain, it's perfect, and almost nobody but night people knows it's open at that hour.
Wood-fired, honey-boiled bagels, baked all night since 1957 — a hot sesame bagel at 4am is the quiet, perfect end to a Montreal night.
— Maxime, The Night Owl
The move — Maxime's insider tip for St-Viateur Bagel — is in the app.
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