The First-Timer · Julien · Montréal
Marché Jean-Talon
This is how you taste the region in one stop. The largest market in the city, year-round, with hundreds of vendors — graze fresh fruit, raw-milk Quebec cheese (which you can't get across the US border), charcuterie, and maple products. Build your own lunch and eat as you go. In fall, the Quebec apples and squash are extraordinary. Go before noon to beat the weekend crowd.
The city's biggest year-round market — produce, Quebec cheese, charcuterie, and maple everything, to graze through and assemble your own lunch.
— Julien, The First-Timer
The move — Julien's insider tip for Marché Jean-Talon — is in the app.
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