The Chef · Charles · Montréal
Boulangerie Guillaume
I judge a city by its croissant, and this is where I buy mine in Montreal. The lamination is right, the seasonal loaves are inventive, and it's the kind of bakery other bakers respect. Go early — the good stuff sells out.
Some of the best bread and viennoiserie in the city. The croissants and the seasonal loaves are the reason cooks line up.
— Charles, The Chef
The move — Charles's insider tip for Boulangerie Guillaume — is in the app.
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