The Chef · Charles · Montréal
Ma Poule Mouillée
Right across from La Banquise, this is where I send people who want a cheap lunch that's actually great. Charcoal-grilled piri-piri chicken, and a Portuguese poutine with São Jorge cheese and chouriço that beats the plain version.
Charcoal Portuguese chicken and a poutine crossed with piri-piri. The best-value real meal in the Plateau.
— Charles, The Chef
The move — Charles's insider tip for Ma Poule Mouillée — is in the app.
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