The Chef · Charles · Montréal
Mon Lapin
When chefs in this city want to be impressed, they go to Mon Lapin. Marc-Olivier Frappier and Vanya Filipovic took the Joe Beef DNA somewhere lighter and more precise. Let the kitchen and the somm run the night — it's the most exciting table in town.
The restaurant cooks talk about — inventive Québec terroir, a brilliant natural list, and a no-rules tasting energy.
— Charles, The Chef
The move — Charles's insider tip for Mon Lapin — is in the app.
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