The Chef · Charles · Montréal
La Banquise
This is where the night ends for half the kitchens in town. Open around the clock, thirty-some poutines on the board. The classic — fries, curds, gravy — is all you actually need, but T-Rex is the legend if you're truly hungry.
Poutine, 24 hours a day, in thirty-plus variations. Where cooks and night owls land when everything else is shut.
— Charles, The Chef
The move — Charles's insider tip for La Banquise — is in the app.
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