The Chef · Charles · Montréal
Vin Papillon
When Joe Beef's full, this is where the cooks actually drink. Vegetable-forward small plates, a natural wine list with real depth, and no reservations — so come early and put your name down. The roasted-vegetable plates outshine the meat.
The Joe Beef group's vegetable-forward natural wine bar. Small plates, a brilliant list, and walk-in only.
— Charles, The Chef
The move — Charles's insider tip for Vin Papillon — is in the app.
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